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Relive the nostalgia of eating outdoors and enjoying nature


Available as a full hamper with tableware and cutlery (in an eccletic 70-80s style)

or as a convenient take-away with 100% recycled and recyclable packaging.

Enjoy fresh ideas, home-cooked using a maximum of locally sourced ingredients.
Vegetarian, Vegan and most allergies catered for.

Creative, colourful ideas

Using lots of fresh herbs and locally-grown vegetables, our menu changes with the seasons.

Sample menu:

Roasted carrot and cumin pesto (with a base of toasted sunflower seeds) served with crackers and crudités

Roasted heirloom tomato Tarte

Braised Endives

served with a honey, lemon and mustard dressing

Chocolate mousse

topped with orange confit and hempseeds

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Takeaway Picnics

Fresh flavours - available to take-away in 100% recycled and recyclable packaging.


Entree, Main & Dessert - 25€ per person

To be collected from Saint Georges or can be delivered for an additional fee

Sample menu:

Lovage & rocket pesto (with a base of almonds)
served with crackers and crudités

Salmon, pea and basil Quiche

Courgette, carrot and toasted sunflower salad

with creamy pear dressing

Apple and thyme flower crumble

Picnic Hamper

Treat yourself to the full picnic experience with entree, main, salad, dessert, juice, wine,

coffee and biscuits.

Presented in a basket with

tablecloth, napkins, plates, cutlery, glasses

and everything you could need...

110 € for 2 people

Hamper delivered within Hesdin area

(or further with supplementary charge)

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Little details

We also offer children's picnics

(when ordered with adult picnics)


  • Crudités

  • Vegetable and Cheese Quiche

  • Chocolate mousse or cupcake

15€ to take-away

20€ with a Hamper order

Each child will have their own mini hamper.

for larger groups

In partnership with L'encas et L'echoppe, we can provide a set menu for either a buffet or sit-down meal.  Please contact us to discuss your event.

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Placing an Order

Please send us a message via the Contact page with dates, how many people and which option you would like... and we will propose a menu

based on seasonally available ingredients.

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